Pulped coffee
Coffee cherry whose pulp has been removed to enter the fermentation process before being washed.
Decaffeinated coffee
One with 97% of its caffeine content reduced.
Origin coffee
This coffee comes from a region or farm with unique qualities, because it grows in special places. Customers like origin coffee for its special flavor and aroma attributes. There are three sub-categories: regional, exotic and farm.
Cherry coffee
Fruit of the coffee tree, which as such is collected on farms at harvest times in coffee regions and then undergoes a transformation process to be marketed.
Earthy (aroma)
The characteristic smell of fresh earth, moist soil or humus. Sometimes it is also associated with mold and the taste of raw potatoes, and is considered an off-taste in coffee.
Mild Arabica coffee
It is 100% selectively harvested. Labor-intensive craft processes are used in collection; it is produced on a generally mountainous topography, with soils primarily of volcanic origin. The color of mild coffee is uniform and bright, and its organoleptic attributes reflect the natural and human factors involved in production. The environment, average temperatures, reduced variability in […]
Almond coffee / Green coffee in almond / Endosperm / Milled coffee
Dry parchment coffee without its husk (outer part), from which roasted and ground coffee is made.
Coffee in bulk
Storage of unpacked coffee, in silos or elsewhere
Coffee
Generic term for fruits and beans of plants of the genus Coffea, generally of cultivated species, as well as for products from these fruits and beans in different processing and use stages intended for consumption. In Colombia, these plants generally belong to the botanical species Coffea arabica (Linnaeus).
Buencafé
Buencafé Liofilizado de Colombia: Located in Chinchiná, Caldas, the Buencafé factory is an industrial operation of the National Coffee Fund that produces and exports Colombian freeze-dried coffee to all continents.