Fungicide
Product or agent that destroys fungi.
Manuel Mejía Foundation (FMM)
It specializes in educational matters and the creation of e-learning platforms for coffee institutions and third parties (fmm.edu.co).
Fruity (aroma)
This aroma reminds of the smell and taste of fruit. This attribute is closely related to the natural aroma of berries. High acidity of some coffees is related to citrus fruits. The cup taster should not use this attribute to describe the aroma of green or overripe fruits.
Nuts (aroma)
This aroma resembles the aroma or taste of fresh nuts (other than rancid) and not the bitter taste of almonds.
Fragrance
Smells distinguished in a freshly roasted and ground coffee. Many of these fragrances can be citrus (mandarin or lemon), floral, fructose-like, spicy, cereal-like and earthy.
National Coffee Fund (FoNC)
The National Coffee Fund is a parafiscal account to which Colombian coffee growers contribute. The FNC, as their legitimate representative, manages the resources of this Fund, which must be used only for the benefit of coffee growers themselves.
Floral (aroma)
This flavor resembles the fragrance of flowers. It has a slight aroma of certain types of flowers, including honeysuckle, jasmine, dandelion and nettle. It is mainly present when an intense aroma of fruit or vegetables is felt, but rarely appears with excessive intensity.
Freightage
The amount charged or paid by the shipper to the transporter or charterer for the transport of products.
Coffee physiology and cupping
Classification of coffee by quality requires great practice even if it is not a science. The education of the palate is the main issue. Every organ or organic system is perfected by methodical use. The essential point is to know exactly the basic definition of each description and fix it, since each of them will […]
Coffee farm
Rural real estate property with a continuous or discontinuous extension of land, used totally or partially in production of cherry coffee or parchment coffee.